Surprising result: as good As the cheap rolls from Aldi, Lidl & co.

cakes from Lidl and Aldi costs only a few Cents. But as it is with the quality of the baked-on particles? This test result was a surprise.

For many, it is to buy a sin, bread and cakes at Aldi and co., but at least as often you see the cheap-to-back baskets in the Shopping. This cheer of the disco not self-baked is to be known, but also has an influence on the quality?

Those discount were cakes tested

the Consumer show "NDR market" (30. April 2018) adopted by the Tester, and five wheat and five-grain rolls compared . In the test bag of these cakes ended up:

It is clear that the bakers can compete on price with the discounters. In the crafts, the cakes are made operation hand . This costs time and money. For the pros quality, Freshness and full flavor promise .

you can read here: how to hard rolls and stale bread will be soft again.

How fresh rolls from the Discounter?

discounters have learned, and to prices your baked goods with plenty of baking fragrance and fresh promise. But how does this work at all? The NDR-Tester issues at individual dealers. At Kamps dough pieces are pre-produced, deep-frozen and then later in the stores fresh baked . At the disco Aldi stores, Lidl and Pastries are produced in advance, the dough pieces and baking . In the individual branches, the cakes are baking and then only briefly, so that they are nice and crispy.

1. Test: the crispness and weight

At the first Test of the crunchiness and the weight of the cakes will be evaluated. It is striking that the discounters-cakes big and bloated, but very slightly, namely only 74 grams. The Cut is then clear: one has rolls it with "air" . The Bread from the bakery, however, is smaller, and still with 82 grams, significantly heavier.

conclusion: The bakery Kamps is a distant fifth place, after that back work and Lidl follow. Aldi creates the second rank. This test of the Baker's bread to win the section. So far, not surprisingly.

2. Test: flavor

When you taste test it comes to a stunning results . In the case of wheat cakes pastries occupies the last place, in front of the craft bakers, Aldi and Lidl. Has won the bread from the Kamps. In the case of the grains of bread presents a similar picture. Here is the test-eaters refer to the craft of Baker, even on the last place. Back work can be found on the fourth rank, behind Lidl and Aldi. the here, Too, Kamps wins the taste competition.

How can this be? "Our taste and sense of smell have become accustomed to the artificial bun that we perceive it as the Normal and not the artisan bread", trying to explain diet doctors Thomas Kurscheid the result.

Without additives? Only at the bakery!

Kamps used according to specification no enzymes in baking , however, the ingredients list is much longer than the craft of Baker. There are additives for a crispy crust and a soft crumb, to ensure that the dough rises well, and for much, much more. Who wants to have nothing about it on the Breakfast table, you should prefer to shop for at the traditional bakery .

final conclusion

Taste has the front of the bakery Kamps surprisingly, the nose. You will have to pay here, but also at the most for wheat or grains, cakes and additives . The disco under the rolls of Aldi, Lidl and Pastries are unbeatable, but neither the taste, nor when looking at the list of ingredients. So it pays to get used to the taste of real bakery pies.

also read: So you can bake fresh bread easily with the Five-minute method

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