lentil soup is not the same as lentil soup. Everyone prepares his version a little different and the variations in this recipe are simple and delicious.
lentil soup is perfect to hold on to cold temperatures, your body and soul on the trot, or back in gear. In this post, it revolves around a basic recipe followed by the lentil soup can vary...
The basic ingredients for a hearty lentil soup
Clear lenses. Here, everyone can pick his favorite places in the supermarket off the shelf. What is also good: a few soup vegetables with either parsley or, depending on availability: Maggi herb, say, lovage . Garlic and onions should not be missing and a couple of Bay leaves make a good.
The meat tray for a hearty lentil soup
This should be already decided before cooking. At least when it comes to the question of: bacon - Yes or no? If Yes, it makes sense to saute these before adding the cooked lentils in the pan and to give him a couple of toast on the way in the soup. And if it is planned, that during the cooking process a Cabanossi enriches the soup : It is recommended this in small pieces cut. The sausage gives great flavors to the soup. In addition, the Cutting of the sausage is unnecessary on the plate or before Serving.
Hearty lentil soup: Puree or not?
A question of taste: Who pureed part of the soup (please the relevant part from the pot, otherwise the sausage and Bay leaves are chopped up small), gives the soup a sämigere consistency . Here you can play, of course: Only 20 percent of the soup, puree and again stir. A fit consistency: Fine. If not: 20% of the pot contents puree.
The modifications are a hearty lentil soup
Now for the exciting part - because some of the lentil soup is, perhaps, too boring. There is, for example, in the following ways:
The American version: BBQ-Sauce "Refine" and meatballs as a meat Deposit. The Asian variant: Sauté the onions, ginger and lemon grass add, and with coriander and cumin spice. The Spanish version: Chorizo sausage cut into small pieces and simmer. The Hungarian variant: A thin Pick Salami also cut it into small pieces and cook add.Hearty lentil soup: So you manage to do
servings: 10
preparation time: 30 minutes
preparation time: 75 minutes
The ingredients for hearty lentil soup
700 g lentils 4 litres of water 5 cloves of garlic 3 onions 1 TBSP lard (or alternatively Oil) 450 g bacon (smoked) pork crackling 7 potatoes, 1 kg of soup vegetables 5 Bay leaves 250 ml of acetic acid, 600 g of thin smoked pork sausages 1 bunch of parsley salt (to Taste) pepper (to Taste)Hearty lentil soup: to prepare you to
The water in a large pot and bring to a boil and the lentils along with the Bay leaves and the cloves of garlic covered for about 30 minutes to simmer. (The foam that forms during cooking with a slotted spoon.) Meanwhile, cut the vegetables in small cubes, as well as the smoked bacon. The lard in a pan and cook the diced bacon omit it. The onions, fry and then together with the potatoes and the soup vegetables to the lentils in the pot. The Cabanossi cut into slices and also. Now all the ingredients to be cooked with the lid closed, and medium heat for approximately 30 to 50 minutes, until desired consistency. Then season with salt and pepper.The recipe for hearty lentil soup in the Video
you can find More recipes on Anja Auer's Blog www.die-frau-am-grill.de and your YouTube channel www.youtube.com/c/diefrauamgrill.
Date Of Update: 06 February 2019, 12:00
