Appetizers on new year's Eve: how to create a bruschettaplank

Whether you have a new year's Eve is already televisiekijkend to spend, or just party and celebrate, it's a long, long night in which there are enough snacks and drinks as required. A bruschettaplank may be one, perfectly cooked each morning.

Bruschetta are toasted pieces of French bread with a topping. They are easy to make, and there are a lot of possibilities for both meat and fish eaters as vegetarians and vegans.

the Grate first, and the bread is

pre-Heat the oven to 200 degrees celsius. Take a big, thick loaf and cut it into angled, thin slices. Brush the slices of bread with a little olive oil and bake in the centre of the oven for about 5 minutes until they are golden brown and crispy. Spread the bruschetta on a large plank of wood, hold the space for the toppings.

Classic 1: fresh Mozzarella, pesto and parma ham < / p> Toppings for a bruschetta topped with buffalo mozzarella, then smear some pesto on it and finish off with a slice of parma ham. The pesto can be ready to buy it, or make it yourself.

the Time, in a food processor or hakmolentje 80 g fresh basil leaves, 50 g pine nuts, 50 g Parmesan cheese 1 clove of garlic fine, with about 150 milliliters of olive oil.

Classic 2: Tomato-basil < / p> Toppings for a bruschetta with tomato basil topping, and garnish with a sprig of fresh basil.

you can Cut the 250 grams of small tomatoes in small pieces and mix them in a bowl with 1 tablespoon of nice olive oil, 1 crushed clove of garlic, and a little hand cut into strips and basil leaves.

Classic 3: a Tapenade of black olives
< / p> Toppings for a bruschetta topped generously with butter and olive tapenade.

the Time, in a food processor or hakmolentje to 200 grams of pitloze black olives, 1 clove of garlic, 3 anchovy fillets, 1 tablespoon capers, finely with 2 tablespoons of olive oil.