It is a long way from the Plant to the Cup. Many production steps are required to coffee cherries to turn into refined roasted coffee beans.
Yet coffee is one of the most popular goods and drinks in the world. Its proven rejuvenating effect, he owes his bad reputation, but gentle refined and in the right degree, of coffee health-promoting properties.
The coffee experts from Mammendorf
+ family Michel (left: Christine Michel, in the middle: Thomas Michel, right: Petra Michel) in the coffee roasting Cafe Fino village©Cafe Fino> refined for more than 25 years of coffee beans from around the world . For the owner, Thomas Michel of coffee to the passion and the profession. "Each coffee is unique. Many factors have an influence on the taste, the Aroma, the caffeine and acid content," explains Thomas Michel. "The altitude, the weather, the soil, the fertilizer, which plants in the environment grow, how much sun and shade the coffee plant. All this and more characterizes cherry the coffee."
Petra Michel, chief rösterin of Cafe Fino says: "We have almost 30 varieties of green coffee from all over the world – Arabica and Robusta. Each type of coffee is high quality, it must be roasted, requires a different roasting temperature and has a private Roasting. Experience and the right eye at the end of the perfect roast." Petra Michel adds: "By gentle long-term roasting our coffee beans are evenly roasted, it has antioxidant substances are formed, and the coffee is better tolerated. We do not strictly ensure that the beans and dark because the carcinogenic substance form, and the coffee tastes burnt, not bitter."
The coffee roasting Cafe Fino is roasted fresh daily and is available for a quarter of a century for quality and unique coffee enjoyment.
Cafe Jetbahis Fino Online Shop
caffeine, acid, and quality – the healthy dimension
Current studies show that three to four cups of coffee a day health-promoting properties . Even in the case of a cold or flu coffee disease, can alleviate symptoms. The caffeine stimulates the metabolism and stimulates the circulation. The responsible enjoyment reduces the likelihood of cardiovascular disease to suffer from, as well as the risk of stroke.
The acid is crucial for the taste and Aroma of the coffee beans . During the Röstverfahrens the Glucose (sugar) caramelizes the bean, and combines with the amino acids, resulting in new flavors. The darker the coffee beans are roasted, the less acid and caffeine content. Here, as described above, the perfect degree of roast is crucial, as well as the choice of coffee beans, Robusta have beans of a more acid (chlorogenic acid) and have a higher caffeine content than the Arabica beans.
conclusion: With the choice of the type of coffee and with the right roasting process you opt for, the healthier and best coffee quality.
