Tricks of the food industry: stay away from the Egg to the Back-Shop rolls

looking at the expenses of fresh rolls, Sandwiches and salads in large bakeries or pastry shop chains drops one eye: Each of the sandwiches and each salad conta

Tricks of the food industry: stay away from the Egg to the Back-Shop rolls

looking at the expenses of fresh rolls, Sandwiches and salads in large bakeries or pastry shop chains drops one eye: Each of the sandwiches and each salad contains slices of boiled eggs with the yolk. Have you ever noticed that these always look the same? So not only colour, but also by the Form? A tail without the yolk, however, is nowhere to be found and also no Beginning, being greater towards the center. What happened to it?

product developer Sebastian Put airs for the Consumer show "ZDFzeit" the Tricks of the food industry. And also the Trick with the "Egg" is a time-honored industry. Chicken eggs are in the shopping expensive, the processing takes time, the Eischeiben are irregular in size, the end pieces contain no egg yolks. So what do you do? An Egg "invent" that has no end, always the same size and same amount of egg yolk contains. All of this connects to the so-called Stangenei. A disc is similar to the other. Even the cooking, quenching, and peel it saves you the Stangenei.

Tricks and misnomer As the food industry, consumers, deceiving

The food Ultrabet industry uses all sorts of Tricks: Addictive Chips, juices, syrup, or countless additives in bread and bread Mach. A ZDF documentary shows that cheap food will be made so that the customer wants to have.

Katharina Grimm the Stangenei is made

First, the egg yolks must be separated from the protein meticulously. In the connection you have to put the Egg together in the laboratory work. The protein is cooked in a water bath. In the centre is a pipe that creates a later place for the egg yolk. The protein, increases the yolk of the egg is refilled. Until everything is fixed. Finished the Stangenei. So, it manages, at least, product developers Put in a self-test. The food industry has better Equipment.

In the industry are Packed, the bar of eggs in artificial casings and deep-frozen, so you have a whole year of shelf life. Additives also prevent the thawed Egg will be later, be tough and rubbery. And all of this trimming, a natural product for maximum efficiency. Health it is harmless, but unappetizing.

not only eggs, but also Chicken Nuggets, fish sticks or ham are Transformed by the way. Always with the objective to minimize cost and maximize Profit. Including not only the product, but also the taste suffers. In the end, the consumer must, of course, ask, what is the food value.

you can See the whole show here!

Date Of Update: 31 October 2018, 07:00
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