A sweet side dish to savory food? Topped with cheese? This must come from America. The Corn Pudding is a southern Original - suitable to the Super Bowl.
Particularly in the southern States, he is popular and has a country well-known Pudding have little in common: The Corn Pudding.
which is the main ingredient of the Corn Pudding is based?
Easy answer : Maize – as the Name already says. Because "Corn" means Maize. An ingredient I could not find Creamed Style Corn. This is a pulpy corn preparation. This consists of water, Corn, starch, sugar, and salt. Unfortunately, I found the Creamed Style Corn in any store, so I had to help me otherwise: And I have left a part from the Corn through a blender and most of the other ingredients just so beige. To get close to the Creamed Style Corn.
For the Corn Pudding, there are many different types of preparation
In my Research for Corn Pudding I came across many variants of the preparation. It was almost as if every household in America has its own family recipe. Some of the cheese into the Corn mixture, and some to sprinkle over it. I even got recipes, where sausages are placed on the Corn Pudding.
The Corn Pudding as a classic side dish
Especially on Thanksgiving, the Corn Pudding in America can't afford to keep missing as a Supplement to Turkey in many households. But on all the other days in the year, it is suitable as a side dish to Roast from the oven or Grilled. And who doesn't like sweet side dish that is baked, as in this case with cheese, leaving just the sugar away, and salt and pepper to your own discretion.
These are the ingredients you item need for Corn Pudding
servings: 5
prep time: 20 minutes
preparation time: 60 minutes
5 eggs 50 g Butter 60 g sugar 300 ml milk 4 TBSP corn starch 3 cans of Corn (a total of 900 g of drained net weight) 150 g Parmesan cheese (grated) 1 TBSP Butter (for Smearing the baking dish or Roaster)how to prepare Corn Pudding
1. Eggs in a bowl and whisk.
2. Melt the Butter and allow to cool slightly and, together with the milk and the sugar add the beaten eggs and stir.
3. The cornstarch is added and under stirring.
4. To chop 1 can of Corn in a blender or with a hand blender to a pulp.
5. The crushed Corn and the remaining Corn (from the two remaining doses) to the Egg mixture and place in a Butter coated baking dish pour.
6. The grate the Parmesan cheese and the Corn pudding mass sprinkle.
7. The Corn Pudding at about 160 degrees for 1 hour on indirect heat on the Grill or in the oven until Golden brown.
you can find More recipes on Anja Auer's Blog www.die-frau-am-grill.de.
Date Of Update: 31 January 2019, 00:02
