The perfect side dish: Zesty Coleslaw - So manage it very easily and quickly

is Just as important as the main dish, the side dish that you serve. If you do not always want the Same on the table, the Coleslaw is ideal.

In the case of a meat dish, it focuses mainly on one thing: the meat. But the side dishes are at least as important for a successful meal. You are not always on the "usual Suspects".

Coleslaw fits to grilled meat, citizens, and co.

Here is a recipe for a side dish that tastes especially good to Chicken Wings, burgers or ribs : Coleslaw, the American version of the herb salad. With buttermilk and Mayonnaise as a basis. Since the eye does not eat, to join, also grated carrots.

And the Coleslaw is also really very fast and without much effort shred The cabbage head into quarters and these quarters with a slicer into thin strips. The carrots in small thin strips cut or also with a matching kitchen unit to process. All of the remaining ingredients in a bowl with a whisk. Now the Marinade over it – done!

important tip: Although you can eat the Coleslaw after the preparation, but best of all it tastes, when he is drawn for the night in a cool place.

for the Coleslaw

servings: 5
preparation time: 30 minutes
wait time manage: 24 hours

the ingredients for the Coleslaw

1 kg white cabbage 2 large carrots 3 medium onions 1.5 TBSP salt 1 TBSP ground pepper 100 g of sugar 200 g of Mayonnaise, 100 ml of butter milk 4 TABLESPOONS white wine vinegar 2 TSP medium-hot mustard 100 ml milk juice of half a lemon

Coleslaw: preparation

The white herb planing to taste in small pieces or flakes. As are the carrots. The onions cut into very small cubes. Everything in a bowl, combine All the remaining ingredients given in a large bowl and whisk properly to combine. Pour the sauce over the salad and mix. The salad, preferably overnight in the fridge – who has the time and inclination can go before you sleep again by stirring so that the sauce is distributed well and can move in.

The recipe for Coleslaw in the Video

you can find More recipes on Anja Auer's Blog www.die-frau-am-grill.de and your YouTube channel www.youtube.com/c/diefrauamgrill

Date Of Update: 26 January 2019, 12:01