are you tired of dull days and dark evenings? Then it is time for something Warming from the Inside. The Shepherd's Pie is just the Right thing to do.
In search of a toasty-warm winter food, you need not really long in the distance. In this country there are excellent recipes for casseroles or Roasts. However, from time to time, variety is doing and the Dropping of the culinary Blinder certainly good.
Today is on the green island. In addition to mostly bad weather, and the finest Whiskey Ireland has the one or the other culinary delicacy – such as, for example, the Shepherd's Pie .
Shepherd's Pie - the Original and the modifications
In the Original recipe lamb meat is not used, the Name "shepherds pie" finally comes about. So far so good. Of course, there are also variations based on beef. Or vegetarian options. Each as he or she likes.
The Shepherd's Pie is not a self-runner
in the sense that this power is not a big work, because The minced meat sauce for the Pie must first be recognized. This is done but once, it goes fast: The Sauce syrup , and then in an ovenproof dish. the mashed potatoes over it and put in the oven or as in my case: on the Grill.
The side dishes to Shepherd's Pie
Max with a side salad. Because meat, mashed potato, peas and carrots are already in the baking dish. A classic One-Pot dish once again. By the way also to warmed up tastes the next day still gorgeous.
the Shepherd's Pie
servings: 8
preparation time: 60 minutes
preparation time: 40 minutes
the ingredients for the Shepherd's Pie
mashed potatoes
600 g potatoes 200 ml milk 40 g Butter 1 TSP salt 1 TSP nutmegmeat
1,5 kg of lamb minced meat (alternatively beef mince) 3 TBSP sunflower oil 2 onions, peas, 1 tin, and carrots 2 sprigs of rosemary 3 cloves of garlic 1 TBSP pepper 1 ELSalz 2 TBSP tomato puree 200 ml lamb stock (alternatively, beef stock) 3 TBSP Worcestershire Sauce 100 g Goudato prepare the Shepherd's Pie
mashed potatoes
boil The potatoes, peel them with a potato press into a bowl pressing. Milk and Butter and stir to create a creamy porridge. Season with salt and nutmeg.ground meat-mixture
peel and chop the onion. Peel the garlic and finely chop. Carrots and peas and drain. The minced meat in the hot sunflower oil, until the liquid has reduced. Add onions and garlic. Rosemary leaves and season with salt and pepper. The tomato paste stir. With Worcestershire Sauce to deglaze. With lamb-stock, and approx. 10 minutes to reduce until almost no more liquid in the pot. Peas and carrots.The mixture in a refractory shape, and the mashed potatoes on top. Grate the cheese, and the mashed potatoes and sprinkle knobs of Butter spread on it. For about 20 minutes at 180-200 degrees, bake until the cheese is Golden brown.The recipe for Shepherd's Pie in the Video
you can find More recipes on Anja Auer's Blog www.die-frau-am-grill.de and your YouTube channel www.youtube.com/c/diefrauamgrill
Shepherd's Pie
Date Of Update: 12 February 2019, 00:02
